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MCTC is a specialist company offering years of expertise to improve catering standards on board ship and to ensure that the objectives of the catering staff are met. Through our Competency Development Program which incorporates our eLearning Course, our team of consultants, multinational chefs, nutritionists and dietitians, offer ongoing consultancy and support to cooks and galley staff, which includes, but not limited to, waste management, hygiene, stock control, food management, menu planning, stock rotation, on board audits. This is coupled with our on shore development and upgrade courses in Manila which are exclusive to our clients. MLC Compliant.
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