The GST/ Shipping 2030 Europe dinner will be held at the Langelinie Pavillonen on Wednesday 20 March 2019 from 19:30 - 22:00.
The Langelinie is located on a dam in the centre of the city and directly on the Langelinie boardwalk with stunning views of the sea and green surroundings. It is also where the world-famous tourist attraction the little mermaid sits, and you are easily able to access the Kastellet a tranquil green garden that can be found directly behind the bustling city.
Nordic cuisine meets global cuisine with the innovative dishes that are served at the Langelinie Pavillionen. The restaurant has been approved for the organic bronze logo due to their ethos on sustainability, less food waste and ecology. Wherever possible they source their ingredients locally and use organic and free-range meat.
The menu options on the day will include:
Icelandic salmon confit | Mild Ponzu | Watercress cream | Daikon crudité | Salmon roe | Kombu seaweed
Glazed duck breast in our BBQ-sauce of black garlic and rhubarb | Beetroot and rose hip foam | Roasted mushrooms | Greens from our own farm Naes Gaard | Potatoes with herbs | Sauce with lemongrass and salted coriander seeds
Apple compote with tonka beans | White chocolate cream | Hazelnut ice cream | Condensed milk with apple vinegar | Meringue with verbena
Over 150 attendees joined us for the dinner last year – will you attend in 2019?
Please note, you must register for the conference to attend the dinner.
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